§ 5.12.100. Regulations.

A.

No itinerant vendor shall engage in, or attempt to engage in, any sales transaction or product display on any public right-of-way, street, median or other publicly-owned property, except as provided herein.

1.

This section shall not apply to a mobile food vendor who stops his motor vehicle on a public street, in immediate response to a direct request from a potential consumer, for a period not to exceed 15 minutes.

2.

This section shall not apply to an itinerant vendor operating pursuant to specific authorization of the city council, including but not limited to, sales operations at public parks, municipal buildings and facilities, municipal golf courses and municipal airports.

B.

No itinerant vendor shall vend except subject to the following restrictions and regulations:

1.

All animal sales are strictly prohibited except for those animals that are considered agricultural products.

2.

Itinerant vendors may not set up within 25 feet of the street corner or within ten feet of a driveway or alley.

3.

Itinerant vendors may not vend in an aggressive manner or obstruct or hinder the movement of pedestrian traffic. Itinerant vendors shall maintain a clear pedestrian path with a minimum width of four feet at all times.

4.

Parking must be available on site. Pavement is optional.

5.

The premises shall have on-site refuse collectors to be emptied daily.

6.

Verification of available restroom facilities within 300 feet of the itinerant vendor's location.

7.

Tax-ID permit must be visibly displayed.

8.

Vendor permit must be visibly displayed.

9.

No itinerant vendor who operates in residential areas shall be a sex offender registered with the state department of public safety or shall have been convicted of any sexual offense or any offense against a child as defined by applicable law.

10.

If claiming non-profit status, the itinerant vendor may be required to provide documentation of such status to the planning director.

11.

The holder of a mobile food vendor's permit must follow all state health department regulations and is subject to inspection by health officers.

(Ord. No. 2018-07 , § 2, 5-22-2018)